For immediate service, call 800-225-0582
When it comes to fire safety and protection, Industrial Fire Protection has the experience and solutions that deliver. Our installation and maintenance programs can be tailored to meet your specific needs.
Every chef, GM and facilities manager places the highest priority on the performance of their kitchen facility and the safety of their staff and customers. That’s where we come in. Fire safety is a key community concern and it’s our job to keep our customers safe and compliant with all local, state and federal fire safety codes. We keep your kitchen exhaust systems operating safely and smoothly so you can keep on serving delicious meals to all of us!
At Industrial, we understand that fire safety and risk management is important. Our certified and experienced technicians work with you to help you achieve your safety goals and manage costs. Our service technicians are cross-trained in all aspects of kitchen exhaust services, inspections, fire safety, and suppression systems to save you time and money. This includes:
- Service and maintenance of fire extinguishers and suppression systems
- Commercial Kitchen Hoods, Ducts & Fan Fire Suppression Systems: Inspection, Testing, Service and Sales
- Emergency Lighting for Restaurants & Commercial Kitchens
- Comprehensive preventive maintenance programs
- Tracking of equipment inventories
- Toll-free, 24-hour hotline for emergency service
- Flat-rate, upfront discount pricing
- National accounts safety program
Background: In August 2014, Industrial Fire Protection merged with O’Brien’s Fire Protection, a second generation fire protection services company established in 1974. This unions expands our geographical reach and the depth of our fire protections services to meet the needs of our existing customers and that of restaurant groups nationwide.
For a free consultation and service quote call 800.225.0582 or visit www.industrialfsp.com.