Restaurants are excellent places for families to enjoy spending quality time together. These businesses are profitable and can give you an immense sense of pride. However, it would help if you kept them clean and sanitary to keep the doors open. There are a few things every restaurant owner needs to know when it comes to kitchen cleaning.
Steel Equipment
Most people remember to wipe the front of the counter and clean equipment. Most restaurants have a cleaning schedule to ensure equipment stays clean. However, moving out equipment to properly clean behind it is also essential. Dirt and grime can slowly accumulate, attracting rodents and pests.
Commercial Hoods
Kitchen hoods are a great way to suck grease and particles out of the air instantly. They can help with humidity and kitchen odor. However, kitchen hoods can be one of the dirtiest parts of the kitchen. They can quickly accumulate grease, posing a fire hazard. Invest in kitchen cleaning to ensure your kitchen hood is not a safety hazard.
Fryers
Fryers are becoming standard in many commercial kitchens. However, grease and oil can drip on surfaces when the basket is removed from the fryer. This oil can get on the floor, leading to accidents. Grease accumulates on the counter, which is a fire hazard. Encourage staff to clean when they are not busy making orders, and check on areas like this that accumulate grease and oil to ensure they stay clean.
Kitchen Floors
In a commercial kitchen, floors endure heavy foot traffic, spills, grease, and food debris, making specialized cleaning essential. Thorough cleaning prevents the buildup of harmful bacteria, reducing the risk of foodborne illnesses and ensuring compliance with health and safety regulations. Grease and spills can create slippery surfaces, leading to potential accidents and injuries. A professional team can ensure your kitchen is free of grease and debris.
Bathrooms
Bathrooms require special cleaning attention due to high usage and the need to maintain hygiene standards. Frequent cleaning prevents the spread of germs and bacteria, reducing the risk of illness among employees and customers. Proper disinfection of surfaces like sinks, toilets, and door handles is essential to avoid cross-contamination. Additionally, regular cleaning helps manage odors and maintain a pleasant environment.
According to ZipDo, the national cleaning industry employs over 2.4 million professional cleaners. Let us show you why we are one of the best cleaners in the area. We understand the importance of keeping your kitchen clean. We specialize in kitchen cleaning for commercial kitchens and restaurants. Contact GreaseBusters for more information today.