5 Common Commercial Kitchen Cleaning Mistakes (and How to Avoid Them)

Keeping a commercial kitchen sanitary takes diligence and commitment to proper cleaning protocols. But even well-intentioned kitchen staff can overlook areas or make mistakes that allow dangerous bacteria and grease buildup. Avoiding common pitfalls is crucial for a hygienic kitchen. According to Global Market Insights, by 2028, it’s expected that the range hood market will be worth $25 billion. Partnering with professional kitchen cleaning services can help you identify and implement thorough cleaning practices to sidestep the following five issues.

1. Not Cleaning Grease Traps Regularly

Grease traps often get ignored but need frequent cleaning. Overflowing grease traps spread contaminants and clog plumbing. Professional kitchen cleaning services clean traps monthly or quarterly based on use. They remove built-up grease so that it doesn’t end up coating kitchen surfaces or pipes. Prevent health hazards with proper grease trap maintenance.

2. Using the Wrong Products

Supermarket cleaners won’t cut through heavy commercial kitchen grime. Professional kitchen cleaning services use powerful degreasers and sanitizers formulated for food service needs. Disinfectants kill dangerous bacteria. Deck brushes and pressure washing remove cooked-on food. The right commercial cleaning products make the difference in true disinfection.

3. Ignoring Walls and Ceilings

It’s easy to focus only on cleaning floors and surfaces. But airborne grease accumulates on walls, vents, ceilings, and hoods. Professional kitchen cleaning services know to clean all surfaces, not just those at eye level. They pressure wash range hoods, filters, and ducts to remove grease before it poses a fire hazard. Complete cleaning improves air quality.

4. Neglecting Cooking Equipment

Flat tops, ovens, fryers, and grills need cleaning care beyond just scraping. Professional kitchen cleaning services use gasket brushes, oven cleaners, and degreasing solutions to dissolve baked-on food. They descale coffee machines and disassemble equipment for deep cleaning. Proper equipment cleaning prevents costly breakdowns too.

5. Spot Checking Rather Than Deep Cleaning

Surface wiping alone misses a lot of dirt and bacteria buildup. Professional kitchen cleaning services schedule deep cleans monthly or quarterly to keep kitchens safe. This includes cleaning baseboards, cabinets, floor cracks, and corners missed in daily wipe-downs. Deep cleaning keeps germs and pests at bay better than quick spot cleaning alone.

Regular professional deep cleaning services use the right tools and solutions to keep commercial kitchens compliant, safe, and sanitary. They clean areas easily overlooked and prevent dangerous grease and bacteria accumulation. Partnering with experienced cleaning pros avoids mistakes that put kitchens at risk. If you’re ready to hire professional kitchen cleaning services to keep your commercial kitchen clean, contact GreaseBusters today for an estimate.

Scroll to Top