Commercial kitchens are places where culinary masterpieces are born. Chefs slowly transform essential ingredients into beautiful works of edible art. Unfortunately, they are also places where bacteria and illnesses lurk, slowly moving from one surface to another. Services like commercial hood cleaning help eliminate some of the most common diseases in your kitchen.
1. Norovirus
Norovirus is a common virus that can be spread from person to person by touching contaminated surfaces or even if it gets on food. It can live up to twelve hours on surfaces, making cleaning and commercial hood cleaning services important if one person in a commercial kitchen gets sick. To prevent spread, encourage proper hand washing and disinfect surfaces nightly. Encourage employees to stay home when ill to ensure other people don’t get infected with this highly contagious virus.
2. E. Coli
E. Coli is a type of bacteria that can cause severe intestinal symptoms, including vomiting and diarrhea. It’s usually found in undercooked beef and vegetables, but it can also live on surfaces like door knobs. Bacteria can multiply rapidly. According to Enviro USA, bacteria can increase up to 31% daily on a regularly sanitized surface. It’s essential to make sure you use cleaners that kill bacteria to keep everyone safe and invest in things like commercial hood cleaning services.
3. Common Cold
Cold and flu viruses spread quickly in commercial kitchens. A single cough can cover surfaces with germs. These viruses can often live on surfaces, making people increasingly sick as they touch things. Ensure everything throughout the kitchen is adequately cleaned and sanitized. Invest in hand washing stations and hand sanitizer to help keep everyone safe. Always tell employees to stay home when sick to ensure illnesses don’t arise throughout the workplace.
4. Staph
Staphylococcus aureus, commonly known as staph, is a type of bacteria that can cause a range of illnesses, from minor skin infections to severe diseases. Staph bacteria can spread through improper kitchen hygiene practices, contaminating food through contact with unclean hands, surfaces, or equipment. These bacteria can produce toxins that are not destroyed by cooking, making it imperative to maintain high standards of cleanliness and hygiene in the kitchen to prevent staph-related illnesses.
At GreaseBusters, we specialize in commercial hood cleaning services. You can also contact us to clean your cooking equipment, floors, bathrooms, and stainless steel surfaces! Contact us today to learn more about our services.